There is a restaurant called “The Bistro” on UCSD campus. Although I don’t like this restaurant because it’s basically a fusion American Asian place, sometimes I have to eat there when we take seminar speakers for lunch. Once I ordered some fried cod (neither quite fish and chips nor tempura). On the menu it said the dish comes with brown rice, so I asked the server to substitute white rice for brown rice. (Most Japanese people eat white rice - only those with strong opinions eat brown rice, though obviously the latter is healthier.) When the dish arrived, I was stunned that the rice, though white, was sushi rice (i.e., vinegared rice). I asked the server to bring proper white rice but she didn’t know the difference. Since then, whenever I organize the seminar lunch, I choose a different place.
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It is a great honor to announce that I have been awarded the 4th Government Pension Investment Fund (GPIF) Finance Award under the auspices of Ministry of Health, Labor and Welfare and Ministry of Education, Culture, Sports, Science and Technology in Japan. I am very happy that my research has been recognized.